Services
& Pricing
Three ways to serve your guests, what each one includes, and what sits outside it. Every number here is a starting point that moves with your menu, your guest count and your venue.
Three ways to serve your guests, what each one includes, and what sits outside it. Every number here is a starting point that moves with your menu, your guest count and your venue.
Service options
Starting prices include food, service and travel within the Asheville area. A minimum guest count of 30 applies.
A beautifully designed buffet featuring seasonal, thoughtfully sourced dishes that invite guests to gather, explore and enjoy.
Most popularLarge platters served directly to each table, creating a warm, interactive experience that encourages conversation and connection.
An elevated multi-course dining experience for venues with a commercial kitchen available on site.
Requires venue kitchenAdditional offerings
Optional upgrade
Food has the power to become part of the celebration itself.
Our Signature Presentation turns your buffet into an immersive visual experience through intentional food styling, thoughtfully designed tablescapes, and artistic details that amplify the feeling moving through the event. Working alongside our food and table designer, we create a one-of-a-kind presentation that becomes a beautiful centerpiece of your day.
Starting at $700 to $1,000, depending on scale.
Let’s find out
You care where your food came from, and you can taste the difference when something was grown well.
You want a menu built around your season and your people, not chosen from a fixed list.
You want your guests looked after by people who are genuinely good with people, not just good in a kitchen.
You want everyone at your wedding to say it was the best food they have had at one.
You have dietary needs in the room and you want them planned for, not worked around.
You are getting married somewhere beautiful that does not happen to have a kitchen.
A few notes
Everything here is a starting point. Final cost depends on menu selections, guest count and the details of your event.
Dinnerware, glassware, flatware, linens, napkins, tables and other rental items are quoted separately.
Travel within the Asheville area is included. Additional fees may apply for venues more than 35 minutes out.
A minimum of 30 guests applies across all three service styles.
Plated service needs a commercial kitchen on site, so it is not available from the mobile kitchen.
Once the menu is chosen we finalise details, take a deposit, and the date is yours.
Let’s begin
Thirty minutes on a call is usually enough to know whether we are right for each other.